Vina Alicia Nebbiolo – complex, characterful red wine
Vina Alicia Nebbiolo is a distinctive red wine from Argentina’s renowned Mendoza region. It is made from 100% Nebbiolo grapes, blending three carefully selected clones. One clone contributes the intense ruby-red colour, another the firm, fruity-mineral structure, and the third the pronounced fruit character, resulting in a truly layered, exotic wine.
Aroma and flavour profile
In the glass, it shows a deep, vibrant ruby-red hue that immediately suggests concentration. On the nose, ripe red berries such as cherry and raspberry are joined by notes of dried flowers, subtle spice and a mineral edge. On the palate it is dry, with a medium to full body, lively yet well-integrated acidity and firm, elegant tannins.
The fruit-driven core is complemented by gentle earthy and mineral nuances, giving the wine a long, structured and multi-layered finish. Its balance and complexity create a style that echoes classic Nebbiolo while offering a distinctly Mendoza expression.
Serving and food pairing
This Nebbiolo is a strong choice for those who enjoy characterful yet refined red wines. Serve at 16–18 °C to allow the fruity and spicy aromas to fully unfold. Decanting before serving is recommended to help the structure soften and reveal additional aromatic layers.
It pairs well with hearty red meat dishes, slow-roasted beef or lamb, rich stews and ragùs, as well as aged hard cheeses. Thanks to its structure and complexity, it also complements dishes that call for a bold yet well-balanced wine partner.
Cellaring potential
The structure, acidity and tannins of Vina Alicia Nebbiolo suggest that it can be enjoyed in its youth while also having the potential to develop further complexity with bottle ageing. Over time, it may gain additional tertiary notes and a more refined texture.
This wine is ideal for those looking to explore Nebbiolo beyond its traditional Italian origins, and who appreciate a red that is simultaneously fruity, mineral, structured and elegant.
