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Boschkloof Conclusion 2016 Cabernet-Syrah-merlot-franc

Item number: 
467

Boschkloof Conclusion 2016 is a South African red blend made from Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc. A rich, complex wine with deep ruby colour. The nose shows black berries, spices and subtle oak notes. On the palate ripe plum, blackcurrant, chocolate and vanilla come together with velvety tannins and a long finish. An elegant, well-structured wine with good ageing potential.

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20 900 Ft
Points earned after purchase: 418 Ft
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Boschkloof Conclusion 2016 – refined South African red blend

Boschkloof Conclusion 2016 is a carefully crafted red blend from South Africa, built on the harmonious balance of Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc. Its deep ruby colour in the glass already suggests a serious, concentrated character that is fully confirmed on the palate.

Aroma and flavour profile

On the nose, intense black fruits – blackcurrant, blackberry and ripe plum – unfold, supported by gentle spiciness and discreet oak notes. Vanilla from barrel ageing, subtle roasted tones and a hint of chocolate make the bouquet particularly inviting.

On the palate it is full-bodied yet refined in structure. Layers of ripe plum, blackcurrant, black cherry and dark chocolate are complemented by vanilla and spicy nuances. The tannins are velvety and well integrated, while the acidity provides enough freshness for the wine to remain balanced and enjoyable over a long finish.

Structure and ageing potential

Boschkloof Conclusion 2016 is a well-built, finely structured red wine. The proportions of the varieties are carefully balanced, so the backbone of Cabernet Sauvignon, the spiciness of Syrah, the roundness of Merlot and the delicate aromatics of Cabernet Franc all complement each other harmoniously. The long, flavourful finish reflects the quality of the fruit and precise winemaking.

The wine is already very approachable, yet its structure and concentration also make it suitable for further bottle ageing. With proper cellaring it can retain and gradually deepen its complex aromatic profile over the coming years.

Serving suggestions and food pairing

Boschkloof Conclusion 2016 is an excellent choice for festive occasions and special dinners. It pairs particularly well with roast beef or lamb, hearty stews, grilled red meats and matured hard cheeses. Serve at 16–18 °C; a short decanting before serving can help the aromas open up further.

This wine is ideal for those who appreciate complex yet harmonious red blends and enjoy discovering characterful South African terroir in an elegant, well-structured bottle.

Data
Country:
Dél-Afrika
Region:
Stellenbosch
Grape variety:
Blends
Vintage:
2016
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Boschkloof Conclusion 2016 Cabernet-Syrah-merlot-franc
Boschkloof Conclusion 2016 Cabernet-Syrah-merlot-franc
20 900 Ft
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