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Misty Cove Estate Sauvignon Blanc

Item number: 
591
Misty Cove’s Estate Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau and Waihopai Valleys, this wine captures Marlborough’s unique environment.Produced from our rich Marlborough soils, the Misty Cove Estate Sauvignon Blanc celebrates the region’s character and earthy charm as well as giving a nod to good times. This refreshing and lively wine is sure to please with a lingering aftertaste. The fruit was carefully harvested in the cool of the morning and taken straight to the winery to enhance varietal characteristics. It was then gently pressed, cold settled and fermented in stainless steel tanks with aromatic yeasts to capture the vibrant fruit flavours and aromatics from our vineyards.
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5 490 Ft
Points earned after purchase: 110 Ft
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Misty Cove Estate Sauvignon Blanc – Marlborough character in every bottle

Misty Cove Estate Sauvignon Blanc showcases the signature style of the Marlborough region, with a special focus on the unique terroir of the Wairau and Waihopai Valleys. The carefully selected grapes come from estate-grown vineyards, where cool nights and sunny days help preserve the variety’s freshness and intense aromatics.

Aroma and flavour profile

On the nose, this wine displays vibrant, varietal aromas of citrus, green lime, fresh herbs and crisp green fruits. Classic Marlborough notes – such as fresh-cut grass, nettle-like nuances and subtle tropical hints – come together in a balanced, expressive bouquet.

On the palate it is dry, refreshing and lively. Bright acidity gives a clean, defined structure, while fruit-forward flavours of citrus, green apple, gentle elderflower and pear linger pleasantly. The finish is long and pure, with a light mineral edge that underlines the region’s earthy charm.

Winemaking and style

The grapes were harvested in the early morning, in cool conditions, to preserve the fresh, aromatic character of Sauvignon Blanc. The fruit was transported to the winery as quickly as possible, followed by gentle pressing and cold settling. Fermentation took place in stainless steel tanks with aroma-enhancing yeasts, resulting in a clean, fruit-driven wine with no oak influence.

This approach emphasises freshness, fruit purity and clarity of structure, allowing Misty Cove Estate Sauvignon Blanc to reflect the hallmarks of modern Marlborough winemaking.

Serving suggestions and food pairing

Misty Cove Estate Sauvignon Blanc is an excellent choice if you’re looking for a fresh, vibrant white wine for everyday dinners or casual get-togethers. It pairs well with light, herb-accented dishes, salads, simply seasoned fish, white meats, and fresh goat’s cheese or soft cheeses.

For best enjoyment, serve lightly chilled, around 8–10 °C, to highlight the wine’s crisp acidity and aromatic intensity. This Sauvignon Blanc is a dependable option both for those already familiar with the Marlborough style and for anyone just discovering this distinctive wine region.

Data
Country:
New Zealand
Region:
Marlborough
Grape variety:
Sauvignon Blanc
Vintage:
2024/25
Winery:
Misty Coves
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Misty Cove Estate Sauvignon Blanc
Misty Cove Estate Sauvignon Blanc
5 490 Ft
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