Bread&Butter Pinot noir

Item number:

632

Located in Napa Valley, the Bread & Butter brand specialises in producing well-made California wines that encapsulate the Golden State’s relaxed attitude and sunny climate. Envisioned as simple pleasures to make every day a bit brighter, their delicious wines are made from classic California grape varieties like Chardonnay and Cabernet Sauvignon which thrive in the warm conditions.

They also produce this superb Pinot Noir which is made from top quality California fruit. Grapes are sourced from close to the Pacific Coast where the morning mists and fogs that roll in from the Pacific Ocean moderate the hot, sunny summer days. This helps to preserve freshness and aromatics in the finished wine. Before bottling the young wine is aged in French and American oak barrels to add polish and subtle hints of toast and woodsmoke.

This fruit-forward Pinot is bursting with juicy dark berry notes including cassis, raspberry and dark cherries. On the palate there’s a medium body, refreshing acidity and rich dark fruit flavours which mingle with bay leaf, cedar and spice on the long finish. The easy-going flavour profile makes this a great wine to pair with dishes like barbecued meats, roasted lamb, charcuterie or even salmon.

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11 250 Ft

Points earned after purchase: 225 Ft

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Details

Product description

Bread&Butter Pinot Noir is crafted from grapes grown in cooler, ocean-influenced vineyards in California, where morning fog and humid air from the Pacific help to moderate summer heat. This climate allows the wine to retain bright, lively acidity while the fruit reaches full ripeness. The aim at Bread & Butter is to create wines that are easy to enjoy yet refined, turning everyday moments into something a little more special.

Aroma and taste

On the nose, this wine shows an intense, fruit-forward character with cassis, ripe raspberry and dark cherry at the forefront, complemented by subtle toasted oak and smoky nuances. The palate is medium-bodied with a silky texture and refreshing acidity that balances the rich dark fruit flavours. The long finish reveals notes of bay leaf, cedar and understated spice, leaving an elegant, clean impression.

Winemaking and ageing

The Pinot Noir grapes are carefully selected from premium Californian vineyards. The proximity to the ocean and the moderate climate create ideal conditions for this delicate variety, resulting in a wine that is both aromatic and fresh. The young wine is aged in French and American oak barrels, adding finesse, a rounder structure and discreet toasty notes without overpowering the fruit-driven profile.

Serving suggestions and food pairing

Bread&Butter Pinot Noir has a smooth, approachable style that pairs well with a wide range of dishes. It works beautifully with grilled red and white meats, roast lamb, charcuterie boards, smoked or cured meats and flavourful cheeses. It is also a harmonious match for salmon and other richer seafood, as its fresh acidity cuts through the richness of the dishes.

For optimal enjoyment, serve slightly chilled at around 57–61 °F (14–16 °C) to showcase the wine’s full spectrum of fruit and spice aromas. This Pinot Noir is a versatile red that brings a clean, modern Californian touch to weeknight dinners and relaxed gatherings with friends.

Data

Country:

USA

Region:

California

Grape variety:

Pinot Noir

Vintage:

2023

Winery:

Bread & butter

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