Origin of the grapes:
Made from a special selection of grapes from
vineyards lying in the upper hills of Farra di Soligo,
Farrò, Solighetto and San Pietro di Feletto.
The soils are a mixture of clay and limestone (180 -
300 meters above sea level), and the vine training
systems used are “Double-Arched Cane” and
“Sylvoz”, with a plant density of 3000-3700 vines
per hectare. The vineyards are cultivated directly by
LA FARRA.
Yield per hectare: Maximum of 13500 kilos per ha
Harvest: By hand, in the last ten days of September
