Origin of the grapes:
Produced exclusively from grapes from the “Rive
dei Nardi” vineyard, situated in the upper hills of
Farra di Soligo in the hamlet of Collagù. The soil is a
mixture of clay and limestone (220-300 m above sea
level), and the training system used is Guyot, with a
plant density of 3700 vines per hectare.
The vineyard is cultivated directly by LA FARRA.
Yield per hectare: Maximum of 13000 kilos per ha
Harvest: By hand, in the last ten days of September
